Heavy Whipping Cream, Ultra-Pasteurized (1/2 gal)

Description

Heavy whipping cream with 36-40% milk fat content, ultra-pasteurized for freshness and shelf stability. This premium Grade A cream whips beautifully and delivers rich flavor for whipped cream, coffee, cooking, baking, and homemade ice cream. - Ultra-pasteurized for extended freshness - 36-40% milk fat content - 1/2 gallon size - Ideal for whipping, cooking, baking, and coffee Store in the coldest part of your refrigerator and use within the printed expiration date. Whip chilled cream until soft or stiff peaks form, depending on your recipe. Use in both sweet and savory dishes.