Heavy Whipping Cream

Heavy Whipping Cream is a rich dairy product with at least 36% milk fat, perfect for whipping and cooking applications. Each tablespoon (15ml) serving contains approximately 50 calories, 5g fat, 5mg sodium, 0.5g carbohydrates, 0g fiber, and 0.5g protein. Made from fresh cream (milk fat) and may contain stabilizers like carrageenan. This versatile cream whips to stiff peaks for desserts, adds richness to sauces and soups, and creates creamy coffee drinks. Ultra-pasteurized for extended shelf life. Keep refrigerated and use within 7-10 days of opening.