Parsley (1bunch)

Description

Bright fresh parsley brings a mild peppery flavor and vibrant green pop to salads, soups, marinades, and seafood dishes. Rich in vitamins A, C, and especially K—just two tablespoons deliver more than your daily need of vitamin K—it supports bone, heart, and immune health while bringing refreshing herbaceous depth. It also offers antioxidants, fiber, and beneficial minerals like calcium and iron. To enjoy keeping it fresh longer, place the bunch upright in a jar of water in your fridge and it will last for up to two weeks. Perfect for garnishing beachside meals or making chimichurri in your villa or hotel kitchen in Turks and Caicos—adding both flavor and sunshine to your island dining.