Yellow Onions

Fresh yellow onions bring bold flavor that deepens and sweetens as they cook—thanks to their higher sulfur content compared to white onions, they deliver that rich, caramelized punch you love in soups, stews, and rice dishes. Their antioxidant-rich profile, with quercetin and flavonoids, supports heart health, blood sugar balance, and immune function. They also contain fiber, potassium, and vitamins to add nutrition without extra calories