Badia White Pepper (2oz)

A milder, subtly earthy spice derived from the outer layer removed from black peppercorns. It delivers gentle heat and a refined flavor that blends seamlessly into light-colored sauces, creamy dishes, mashed potatoes, and delicate soups where black specks would stand out. One teaspoon adds crisp warmth with only about 5 calories—an elegant way to season without altering appearance.