Ragu Pasta Meat Sauce

Rich and savory, this pasta sauce is made with farm-grown tomatoes, tender cooked ground beef, olive oil, garlic, onions, and Italian seasonings for a classic, hearty flavor. Each ½-cup serving contains about 70 calories, 1.5 g total fat, 12 g carbs (including 2 g fiber and 7 g natural sugars), 490 mg sodium, and 2 g protein. Perfect for building quick and satisfying meals—just simmer it with pasta, spoon into stuffed shells, or use as the base for family dinners.