Beef Bone-In Ribeye Steak (1-1.5 lb)
Description
Premium bone-in ribeye steak with exceptional marbling for rich, tender flavor. This high-quality cut is ideal for grilling or pan-searing and delivers excellent results when cooked to your preferred doneness. Each steak weighs between 1 to 1.5 pounds and is a great source of protein, iron, and zinc. - Cut: Bone-in Ribeye - Weight: 1 to 1.5 pounds per steak - Best for: Grilling, pan-searing, special occasions - Storage: Keep refrigerated and use within 3 to 5 days, or freeze for later Cook to desired doneness, with medium-rare at 145°F. Let rest for a few minutes before serving for optimal tenderness and juiciness.
Sometimes items are out of stock. If this happens, our shopper will contact you to suggest similar products or get your approval for substitutes.
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