Beef Flank Steak (1.5-2 lb)

Description

Beef Flank Steak is a lean, flavorful cut known for its distinctive grain and robust beefy taste. Perfect for marinating and quick, high-heat cooking methods like grilling or broiling. This versatile steak is ideal for fajitas, stir-fries, London broil, and other dishes where thin slicing against the grain enhances tenderness. - Cut: Flank steak - Weight: 1.5-2 lb per package - Protein: 24g per 4oz serving - Best cooking methods: Grilling, broiling, stir-frying - Storage: Refrigerate and use within 3-5 days, or freeze for longer storage Cook to an internal temperature of 135°F for medium-rare. Always slice against the grain for maximum tenderness. Store refrigerated and use within 3-5 days, or freeze for extended storage.