Beef Flank Steak (1.5-2lbs)

Description

Lean flank steak with robust beefy flavor & distinctive grain. Contains 190 calories, 24g protein, 10g fat per 4oz serving. Excellent source of iron, zinc, vitamin B12 & niacin. Long, flat cut perfect for marinating & quick, high-heat cooking. Best grilled or broiled, sliced thin against the grain. Cook to 135°F for medium-rare. Great for fajitas, stir-fries or London broil. Keep refrigerated, use within 3-5 days or freeze. Weight varies 1.5-2lbs. Note: Our prices may be slightly higher than typical store prices.