Beef Short Ribs, Bone-In (1.5-2 lb)

Description

Beef short ribs are meaty cuts with rich marbling ideal for slow-cooking and braising. These bone-in ribs deliver deep, savory flavor and become fork-tender with extended cooking. Each package weighs 1.5 to 2 pounds and contains approximately 330 calories, 21g protein, and 27g fat per 4oz serving, plus iron, zinc, and vitamin B12. - Cut: Beef short ribs, bone-in - Weight: 1.5-2 lb per package - Best for: Braising, slow-cooking, Korean BBQ, stews, wine-braised dishes - Storage: Refrigerate or freeze These ribs are perfect for slow-cooker meals, braised beef stews, and Asian marinades. For best results, allow several hours of slow cooking to achieve maximum tenderness.