Beef Tenderloin Steak (0.6-1 lb)

Description

Beef Tenderloin Steak is a premium cut known for its exceptional tenderness and buttery-soft texture. Perfect for grilling, pan-searing, or roasting, this versatile steak delivers rich flavor and impressive presentation for special occasions and upscale dinners. - Premium beef tenderloin cut - Tender, lean meat with rich flavor - Weight varies 0.6-1 lb per steak - High in protein and iron - Ideal for grilling, pan-searing, or roasting Cook to an internal temperature of 135°F for medium-rare. Keep refrigerated and use within 3 days, or wrap and freeze for later. Allow steak to rest for 5 minutes after cooking for best results.