Boneless Ribeye Steak

Description

cut from the rib section delivers rich, juicy flavor thanks to tender meat and marbled fat. Known for its buttery tenderness, ribeye steaks cook quickly using high-heat methods like grilling, searing, or broiling to create a flavorful crust. Nutritionally, a 4-ounce serving ranges between 280–310 calories, 20–25 g of fat, and around 20–23 g of protein—providing a satisfying, indulgent, protein-rich meal. Perfect for special dinners or effortless weeknight grilling.