Boneless Ribeye Steak (each)

Description

Boneless ribeye steak cut from the rib section delivers rich, juicy flavor thanks to tender meat and marbled fat. Known for its buttery tenderness, this premium cut is perfect for grilling, searing, or broiling to create a flavorful crust. - Cut: Boneless ribeye from rib section - Type: Premium beef steak - Size: Sold individually - Best for: Grilling, high-heat searing, broiling, special dinners, weeknight meals - Marbled with fat for rich flavor and tenderness Cook using high-heat methods like grilling or searing for best results. Store in the refrigerator and use within 2-3 days, or freeze for longer storage.