Boneless Ribeye Steak

cut from the rib section delivers rich, juicy flavor thanks to tender meat and marbled fat. Known for its buttery tenderness, ribeye steaks cook quickly using high-heat methods like grilling, searing, or broiling to create a flavorful crust. Nutritionally, a 4-ounce serving ranges between 280–310 calories, 20–25 g of fat, and around 20–23 g of protein—providing a satisfying, indulgent, protein-rich meal. Perfect for special dinners or effortless weeknight grilling.