Ground Beef, 80/20 Lean (1 lb)

Description

Fresh ground beef with an 80/20 lean-to-fat ratio that delivers optimal flavor and juiciness. This versatile meat is perfect for burgers, tacos, meatloaf, pasta sauce, and casseroles. Each 4 oz serving provides 19g of protein, making it an excellent source of iron, zinc, and vitamin B12. - 80/20 blend (80% lean, 20% fat) - 1 lb package - 280 calories per 4 oz serving - Complete protein with all essential amino acids - Best for: burgers, tacos, meatloaf, sauces, and casseroles Cook ground beef to an internal temperature of 160°F for food safety. Keep refrigerated and use within 2 days, or freeze for up to 4 months for longer storage.