Turks and Caicos Snapper Fillet

Fresh local snapper fillet caught in pristine TCI waters. Contains 110 calories, 22g protein, 1.5g fat per 4oz serving. Excellent source of lean protein, selenium, vitamin B12 & omega-3 fatty acids. Mild, sweet flavor with firm, flaky white meat. Versatile for grilling, baking, pan-searing or blackening. Cook to 145°F internal temperature. Best consumed within 1-2 days. Sustainably caught by local fishermen. Note: Our prices may be slightly higher than typical store prices.